African cuisine is as diverse as the hundreds of different cultures and groups that inhabit the continent. This diversity is reflected in the many local culinary traditions in terms of choice of ingredients, style of preparation and cooking techniques. Many of the dishes are also affected by the subsistence nature of living in many parts of the continent \u2013 you find farmers, herdsmen and fishermen everywhere. The crops they grow or the animals they keep thus\u00a0affect the popular dishes in their regions….<\/p>\n
http:\/\/mgafrica.com\/article\/2014-07-11-africas-20-most-popular-foods\/<\/p>\n
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